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Spring 2026 – BIO EVO oils
Collective order of Extra Virgin olive oils from different Italian regions. Deadline: Thursday 2 AprilDelivery: April (second half)Contact persons: Marco Vigilante, Alessandro Sigolo
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Spring 2026 – BIO Oregano
Collective order of BIO Oregano from Pollino National park (Calabria) Deadline: Thursday 2 AprilDelivery: April 2026, second halfContact persons: Salvatore D’Alessandro
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Spring 2026 – Ligurian sauces
Authentic Pesto Genovese and Walnut sauce, produced by Lucchi e Guastalli (Liguria). Deadline: Thursday 2 AprilDelivery: April (second half)Contact persons: Alessandro Sigolo
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Spring 2026 – Honey
Collective order of honey from Azienda Agricola Lucchi e Guastalli (Cinque Terre, Liguria). Deadline: Thursday 2 AprilDelivery: April 2026 (second half)Contact persons: Alessandro SigoloMinumum order: 1 kg
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Spring 2026 – Semi-whole wheat pasta
Semi-whole wheat pasta, produced by Società Agricola Forcella (Abruzzo).Deadline: Thursday 2 AprilDelivery: April 2026 (second half)Contact persons: Marco Vigilante
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Spring 2026 – Parmigiano Reggiano
Collective order of Parmigiano Reggiano DOP, from Fattoria Fiori (Emilia-Romagna).Deadline: Thursday 2 April Delivery: April 2026 (second half) Contact person: Alessandro Sigolo
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Winter 2025 – Tuna
Tonno San Pantaleo is a historic Sicilian brand inspired by the island of Mozia, located in the Stagnone Lagoon of Marsala. Today it is one of Italy’s leading producers of premium Mediterranean bluefin tuna, managed by Euro Ittica Lilybetana Srl, a long-established company deeply rooted in the local fishing tradition. Deadline: Monday 22 DecemberDelivery: January…
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Winter 2025 – EVO oils from different regions
Collective order of Extra Virgin olive oils from different Italian regions. EVO oils from harvest 2025, the EVO oils from next harvest will be available from December/January Deadline: Monday 22 DecemberDelivery: January 2026 (second half)Contact persons: Giulia Rella, Marco Vigilante, Massimo Papa
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posted on:
Winter 2025 – BIO Oregano
Collective order of BIO Oregano from Pollino National park (Calabria) Deadline: Monday 22 DecemberDelivery: January 2026, second halfContact persons: Salvatore D’Alessandro
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posted on:
Winter 2025 – Ligurian sauces
Authentic Pesto Genovese and Walnut sauce, produced by Lucchi e Guastalli (Liguria). Deadline: Monday 22 DecemberDelivery: January (second half)Contact persons: Alessandro Sigolo
