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Collective order of wines from Tenuta Luisa (Friuli) The order is based on a tasting box of 3 wines Deadline: Saturday, 19 September. Contact person: Alessandro Germano

Ready-to-use tomato sauces produced by Società Agricola Forcella (Abruzzo). Deadline: Saturday 19 SeptemberDelivery: October 2026 (first half)Contact persons: Marco Vigilante

Collective order of Parmigiano Reggiano DOP, from Fattoria Fiori (Emilia-Romagna).Deadline: Saturday 19 September Delivery: October 2026 (first half) Contact person: Alessandro Sigolo

Collective order of honey from Apicoltura Repetti (S.Giuliano Nuovo, Piedmont) and Azienda Agricola Lucchi e Guastalli (Cinque Terre, Liguria). Deadline: Saturday 19 SeptemberDelivery: October 2026 (first half)Contact persons: Elena Giani / Alessandro SigoloMinumum order: 1 kg

Authentic Pesto Genovese and Walnut sauce, produced by Lucchi e Guastalli (Liguria). Deadline: Saturday 19 SeptemberDelivery: October 2026 (first half)Contact persons: Alessandro Sigolo

Semi-whole wheat pasta, produced by Società Agricola Forcella (Abruzzo).Deadline: Saturday 19 SeptemberDelivery: October 2026 (first half)Contact persons: Marco Vigilante

Collective order of Extra Virgin olive oils from different Italian regions. Deadline: Saturday 19 SeptemberDelivery: October (first half)Contact persons: Marco Vigilante, Alessandro Sigolo

Collective order of BIO Oregano from Pollino National park (Calabria) Deadline: Saturday 19 SeptemberDelivery: October 2026 (first half)Contact persons: Salvatore D’Alessandro

Collective order of Extra Virgin olive oils from different Italian regions. Deadline: Thursday 2 AprilDelivery: April (second half)Contact persons: Marco Vigilante, Alessandro Sigolo

Collective order of BIO Oregano from Pollino National park (Calabria) Deadline: Thursday 2 AprilDelivery: April 2026, second halfContact persons: Salvatore D’Alessandro