Semi-whole wheat pasta, produced by Società Agricola Forcella (Abruzzo).
Deadline: Sunday 28 September
Delivery: Mid October
Contact persons: Marco Vigilante
Forcella semi-whole wheat pasta highlights the small secrets of excellence: the nutritional properties of Italian San Carlo wheat, low in gluten, which increases digestibility, and without added thickeners; cold mountain water and the tradition of stone milling; and a predilection for artisanal techniques, with slow drying and low temperatures. A short supply chain spanning 30 square kilometers, with the finest artisans accompanying us in this challenge.
You can choose from these two types:
Linguine, 500 gr.
Linguine is a type of long, flat pasta, similar to spaghetti but flatter and wider. Its name means “little tongues” in Italian. It is traditionally paired with seafood-based sauces or pesto, and is known for its ability to hold lighter, oil-based or creamy sauces well.
Maccheroncini, 500 gr.
Short, thin, tubular shape, typically smooth and sometimes slightly curved. The term is the diminutive of “maccheroni” and refers specifically to smaller-sized tubes, which are versatile and suitable for a wide range of sauces and traditional Italian dishes.
Price per pack (same price for all types):
2,85 € members
3,25 € non-members
Minimum order: 2 packs (1 kg)
How to order
To take part in this collective purchase click here (a pre-formatted email will be generated). If the link does not work on your computer, send an email with the order details to caciocavallo388@gmail.com
Delivery
The distribution will take place in mid October. You will receive a new e-mail to arrange the appointment when the shipment has arrived in the Netherlands.
Payment
Payment and distribution details will be communicated in due time.